I tried this last night, it was simply deeeevine. I served it on a bed of brown rice. Hubby who is not a fan of curries, or rice, demolished all of his...and enjoyed it muchly. This recipe is a keeper :-)
Sweet and Sour Slow Cooker Chicken Curry
PointsPlus™ Value: 8
Preparation Time: 10 min
Cooking Time: 240 min
Level of Difficulty: Easy
Pop this Indian-inspired dish into a slow cooker and enjoy a warm meal … hassle-free.
1 pound(s) uncooked boneless skinless chicken breast(s), cut into 1-inch pieces (I used chicken thighs)
1 large green pepper(s), cut into 1-inch pieces
1 large uncooked vidalia onion(s), sliced (I used a brown onion)
14 1/2 oz stewed tomato(es) ( I used a small tin)
1/2 cup(s) mango chutney
1/4 cup(s) water
2 Tbsp cornstarch
1 1/2 tsp curry powder
Place chicken, pepper and onion in a slow cooker; top with tomatoes.
Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.