Just yummy

I tried this last night, it was simply deeeevine. I served it on a bed of brown rice. Hubby who is not a fan of curries, or rice,  demolished all of his...and enjoyed it muchly. This recipe is a keeper :-)

Sweet and Sour Slow Cooker Chicken Curry

PointsPlus™ Value:    8 Servings:  4 Preparation Time:  10 min Cooking Time:  240 min Level of Difficulty:  Easy

Pop this Indian-inspired dish into a slow cooker and enjoy a warm meal … hassle-free.

Ingredients 1 pound(s) uncooked boneless skinless chicken breast(s), cut into 1-inch pieces   (I used chicken thighs) 1 large green pepper(s), cut into 1-inch pieces    1 large uncooked vidalia onion(s), sliced   (I used a brown onion) 14 1/2 oz stewed tomato(es)  ( I used a small tin)  1/2 cup(s) mango chutney    1/4 cup(s) water    2 Tbsp cornstarch    1 1/2 tsp curry powder    Instructions Place chicken, pepper and onion in a slow cooker; top with tomatoes. Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.