Sunday, October 14, 2012

Just yummy

I tried this last night, it was simply deeeevine. I served it on a bed of brown rice. Hubby who is not a fan of curries, or rice,  demolished all of his...and enjoyed it muchly. This recipe is a keeper :-)
Sweet and Sour Slow Cooker Chicken Curry
Sweet and Sour Slow Cooker Chicken Curry


1 pound(s) uncooked boneless skinless chicken breast(s), cut into 1-inch pieces   (I used chicken thighs)
1 large green pepper(s), cut into 1-inch pieces   
1 large uncooked vidalia onion(s), sliced   (I used a brown onion)
14 1/2 oz stewed tomato(es)  ( I used a small tin) 
1/2 cup(s) mango chutney   
1/4 cup(s) water   
2 Tbsp cornstarch   
1 1/2 tsp curry powder   


  • Place chicken, pepper and onion in a slow cooker; top with tomatoes.
  • Mix together remaining ingredients in a small bowl. Pour over chicken mixture, cover and cook on low heat for 4 hours. Yields about 1 1/2 to 2 cups per serving.


  1. Sounds amazing

  2. Thanks Jenny. Was going to ask you for the recipe.

  3. Sounds great - think I will give that a try in our family.
    Have a fantastic day !